Chemical and nutritional risk assessment

Bing Wang, Nadine Sahyoun, Kan Shao, Enakshy Dutta, Jennifer Clarke. Dose-response assessment between folate exposure and risk of cognitive impairment: synthesizing data from documented studies. Risk Analysis. 2019. Epub ahead of print on September 19, 2019. https://doi.org/10.1111/risa.13404 

Jessica Kratchman, Bing Wang, George Gray. Which is most sensitive? Assessing responses of mice and rats in toxicity bioassays. Journal of Toxicology and Environmental Health, Part A. 2018; 81(7): 173-183.  https://doi.org/10.1080/15287394.2018.1423799

Jessica Kratchman, Bing Wang, John Fox, George Gray. Correlation of noncancer benchmark doses in short- and long-term rodent bioassays. Risk Analysis. 2018; 38(5): 1052-1069. https://doi.org/10.1111/risa.12903 

Jing Hu, Bing Wang, Nadine Sahyoun. Application of the key events dose-response framework to folate metabolism. Critical Reviews in Food Science and Nutrition. 2016; 56(8):1325-1333.  https://doi.org/10.1080/10408398.2013.807221


Bing Wang. Application of risk assessment in Nutrition. Advances in Food Technology and Nutritional Sciences. 2015; 1(5):e14-e15.  http://dx.doi.org/10.17140/AFTNSOJ-1-e005


Bing Wang, George M. Gray. Concordance of noncarcinogenic endpoints in rodent chemical bioassays. Risk Analysis. 2015; 35(6):1154-66. Epub 2014 Dec 24. https://doi.org/10.1111/risa.12314

      Bing Wang, Irene V. Wesley, James D. McKean, Annette M. O’Connor. Sub-iliac lymph nodes at slaughter lack ability to predict Salmonella enterica prevalence for swine farms. Foodborne Pathogen and Diseases. 2010; 7(7):795-800. https://doi.org/10.1089/fpd.2009.0459