Chemical and nutritional risk assessment

Bing Wang, Nadine Sahyoun, Kan Shao, Enakshy Dutta, Jennifer Clarke. Dose-response assessment between folate exposure and risk of cognitive impairment: synthesizing data from documented studies. Risk Analysis. 2019. Epub ahead of print on September 19, 2019. 

Jessica Kratchman, Bing Wang, George Gray. Which is most sensitive? Assessing responses of mice and rats in toxicity bioassays. Journal of Toxicology and Environmental Health, Part A. 2018; 81(7): 173-183.

Jessica Kratchman, Bing Wang, John Fox, George Gray. Correlation of noncancer benchmark doses in short- and long-term rodent bioassays. Risk Analysis. 2018; 38(5): 1052-1069. 

Jing Hu, Bing Wang, Nadine Sahyoun. Application of the key events dose-response framework to folate metabolism. Critical Reviews in Food Science and Nutrition. 2016; 56(8):1325-1333.

Bing Wang. Application of risk assessment in Nutrition. Advances in Food Technology and Nutritional Sciences. 2015; 1(5):e14-e15.

Bing Wang, George M. Gray. Concordance of noncarcinogenic endpoints in rodent chemical bioassays. Risk Analysis. 2015; 35(6):1154-66. Epub 2014 Dec 24.

      Bing Wang, Irene V. Wesley, James D. McKean, Annette M. O’Connor. Sub-iliac lymph nodes at slaughter lack ability to predict Salmonella enterica prevalence for swine farms. Foodborne Pathogen and Diseases. 2010; 7(7):795-800.