People

Current members
	Dr. Bing Wang Principal Investigator bing.wang@unl.edu Ph.D., 2011, Veterinary Microbiology Minor in Statistics), Iowa State University M.S., 2007, Veterinary Pharmacology and Toxicology, China Agricultural University B.S., 2004, Veterinary Medicine, China Agricultural University Dr. Bing Wang is a human health risk analyst specialized in addressing microbial food safety issues. Dr. Wang’s research aims to improve public health decision making through data analysis and decision tools, particularly the use of epidemiology, systematic review, meta-analysis and quantitative microbial risk assessment to optimize the food production and processing conditions and enhance the effectiveness of food safety and quality resources.
	Franklin Sumargo Doctoral Student fsumargo2@huskers.unl.edu M.S., 2016, Food Science and Technology, University of Nebraska-Lincoln B.S., 2008, Food Science and Technology, University of Otago
	Ilhami Okur Doctoral Student iokur2@huskers.unl.edu M.S., 2018, Food Engineering, Middle East Technical University B.S., 2015, Food Engineering, Middle East Technical University
	Enakshy Dutta Doctoral Student
	Constanza Avello Master's student
	Yifan (Edward) Wu Master's Student yifan.wu@huskers.unl.edu B.S., 2020, Food Engineering, Northwest A&F University
Former Members
	Onay Burak Dogan onay.dogan@huskers.unl.edu Ph.D., 2021, Food Science and Technology, University of Nebraska-Lincoln M.S., 2015, Food Engineering, Middle East Technical University B.S., 2012, Food Engineering, Middle East Technical University
	Yangjunna Zhang yangjunna.zhang@huskers.unl.edu Ph.D., 2019, Food Science and Technology, University of Nebraska-Lincoln M.S., 2016, Food Science and Human Nutrition, Illinois Institute of Technology B.S., 2013, Food Science, Shaanxi Normal University
	Ece Bulut Doctoral Student ece.bulut@huskers.unl.edu Ph.D., 2019, Food Science and Technology, University of Nebraska-Lincoln M.S., 2015, Biotechnology, Middle East Technical University B.S., 2012, Food Engineering, Middle East Technical University
	Sapna Chitlapilly Dass Post-doctoral Research Associate, 2016 Current Position: Post-doctoral Research Scientist (2017-present) Alliance for Advanced Sanitation University of Nebraska-Lincoln
	Anand Aditya Master's student
	Bin-Jiang Post-doctoral Research Associate, 2016 Current Position: Assistant Professor (2017-present) Beijing Institute of Technology
	Juan Ortuzar Master's graduate, 2016 (co-advised with Dr. John Rupnow) Thesis: Risk Assessment and Research Synthesis Methodologies in Food Safety: Two Effective Tools to Provide Scientific Evidence Into the Decision Making Process Current Position: Food Safety Risk Assessment and Regulatory Advisor Ministry of Agriculture of Chile
	Eric Oliver Master's graduate, 2015 (co-advised with Dr. Harshavardhan Thippareddi) Thesis: Inactivationof Escherichia coliO157:H7 and Shiga Toxin Producing E. coli(STEC) throughout Beef Summer Sausage Production and the Use of High Pressure Processing as an Alternative Intervention to Thermal Processing. Current Position: Ph.D. candidate under advisement of Dr. Jayne Stratton Department of Food Science and Technology, University of Nebraska-Lincoln
	Yuen-Lum Lai Undergraduate Research Intern, 2017 Department of Civil Engineering
	Grace Kayitesi Summer experimental learning for CASNR Undergraduate Scholarship Program Scholars from Rwanda, Summer 2017
	Lisa Berwa Summer experimental learning for CASNR Undergraduate Scholarship Program Scholars from Rwanda, Summer 2017
	Thanh Le Undergraduate Research Intern, 2017 Department of Food Science and Technology
	Yuen Yu Undergraduate Research Intern supported by IANR ARD Undergraduate Research Program, 2015-2016 Department of Food Science and Technology
	Emika Du Undergraduate Research Intern, Summer 2015 New York University
	Ye Lu Undergraduate Research Intern, Summer 2014 Department of Food Science and Technology
Other Graduate Students
	Xinjuan Hu Ph.D. in Food Science and Technology Major advisor: Dr. Jayne Stratton
	Carly Rain Adams M.S. in Food Science and Technology Major advisor: Dr. Curtis Weller
	Eric Oliver Ph.D. in Food Science and Technology Major advisor: Dr. Jayne Stratton
	Ana Arciniega M.S. and Ph.D. in Food Science and Technology Major advisor: Dr. Jayne Stratton
	Luis Sabillon Ph.D. in Food Science and Technology Major advisor: Dr. Andreia Bianchini
	Rodrigo Mendoza Ph.D. in Food Science and Technology Major advisor: Dr. Andreia Bianchini
	Rhaisa Crespo Ph.D. in Food Science and Technology Major advisor: Dr. Andreia Bianchini
	Jessica Kratchman DrPH in Environmental and Occupational Health (George Washington University) Major Advisor: Dr. George Gray