People

Current members

         

Dr. Bing Wang

Principal Investigator

bing.wang@unl.edu

Ph.D., 2011, Veterinary Microbiology Minor in Statistics), Iowa State University
M.S., 2007, Veterinary Pharmacology and Toxicology, China Agricultural University
B.S., 2004, Veterinary Medicine, China Agricultural University

Dr. Bing Wang is a human health risk analyst specialized in addressing microbial food safety issues. Dr. Wang’s research aims to improve public health decision making through data analysis and decision tools, particularly the use of epidemiology, systematic review, meta-analysis and quantitative microbial risk assessment to optimize the food production and processing conditions and enhance the effectiveness of food safety and quality resources.

Franklin Sumargo

Doctoral Student

 fsumargo2@huskers.unl.edu

M.S., 2016, Food Science and Technology, University of Nebraska-Lincoln
B.S., 2008, Food Science and Technology, University of Otago

 

Ilhami Okur

Doctoral Student

iokur2@huskers.unl.edu

M.S., 2018, Food Engineering, Middle East Technical University
B.S., 2015, Food Engineering, Middle East Technical University

Enakshy Dutta

Doctoral Student

 

Constanza Avello

Master's student

Yifan (Edward) Wu

Master's Student

yifan.wu@huskers.unl.edu

B.S., 2020, Food Engineering, Northwest A&F University

Former Members

Onay Burak Dogan

onay.dogan@huskers.unl.edu

Ph.D., 2021, Food Science and Technology, University of Nebraska-Lincoln
M.S., 2015, Food Engineering, Middle East Technical University
B.S., 2012, Food Engineering, Middle East Technical University

Yangjunna Zhang

yangjunna.zhang@huskers.unl.edu

Ph.D., 2019, Food Science and Technology, University of Nebraska-Lincoln
M.S., 2016, Food Science and Human Nutrition, Illinois Institute of Technology
B.S., 2013, Food Science, Shaanxi Normal University