Risk-based approaches to control microbial food safety, public health and sustainability

Onay B. Dogan, Yulie Meneses, Rolando A. Flores, Bing Wang. Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk. Water Research. 2020; 171:115466. https://doi.org/10.1016/j.watres.2020.115466

Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk.
Yangjunna Zhang, Annette M. O’Connor, Chong Wang, James S. Dickson, H. Scott Hurd, Bing Wang. Interventions targeting deep tissue lymph nodes may not effectively reduce the risk of salmonellosis from ground pork consumption: A quantitative microbial risk assessment. Risk Analysis. 2019; 39(10): 2237-2258.  https://doi.org/10.1111/risa.13317

Interventions targeting deep tissue lymph nodes may not effectively reduce the risk of salmonellosis from ground pork consumption: A quantitative microbial risk assessment.

Onay B. Dogan, Jennifer Clarke, Fabio Mattos, Bing Wang. A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions. Food Control. 2019; 100: 97-110.  https://doi.org/10.1016/j.foodcont.2019.01.003

Xinjuan Hu, Yulie E. Meneses, Jayne Stratton, Bing Wang. Acclimation of consortium of micro-algae help removal of organic pollutants from meat processing wastewater. Journal of Cleaner Production. 2019; 214: 95-102. https://doi.org/10.1016/j.jclepro.2018.12.255